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    Home » Recipes » Cookies, muffins, and small cakes

    Zucchini Oat Nut Chocolate Cookies

    September 8, 2015 By Francoise Leave a Comment

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    In our home, we love to eat zucchinis in a main or side dish and are not very familiar with eating them in a sweet treat.

    I was looking for a new recipe to use my last zucchinis and found this tempting Zucchini Oat Nut Chocolate cookies recipe.

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    Zucchini Oat Nut Choc CookiesAfter baking these cookies I can tell that they taste like zucchini bread. In fact, we do not feel the taste of the zucchinis at all, zucchinis give a cake-like texture to the cookies.


    I will definitely make them again as we all enjoy eating them.

    zucchini Oat Nuts Choc Cookies4

    Zucchini Oat Nut Chocolat Cookies

    Zucchini Oat Nut Chocolate Cookies

    Francoise
    No ratings yet
    Print Recipe Pin Recipe

    Ingredients
      

    • 1 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup (1 stick) unsalted butter, softened
    • ½ cup granulated sugar
    • ¼ cup packed light-brown sugar
    • 1 large egg
    • 1 ½ teaspoon vanilla extract
    • 1 ½ cups shredded zucchini (from about 1 - 1 ½ medium)
    • 1 ½ cup quick oats
    • ¾ cup chopped nuts (pecan, walnuts, hazelnuts...)
    • 1 cup Bittersweet chocolate chips

    Instructions
     

    • Preheat oven to 350° F. Put parchment paper on baking sheets.
    • Shred zucchini and squeeze out all the juice in your hands so that the batter will not be too wet.
    • Combine flour, cinnamon, baking soda, and salt in small bowl.
    • Beat butter, sugar in large mixer bowl until well combined. Add egg and vanilla extract, beat well. Add zucchini; gradually beat in flour mixture. Stir in oats, nuts, and chocolate chips. Place the dough onto prepared baking sheets one tablespoon at a time.
    • Bake for 9 to 11 minutes or until light golden brown around edges. Cool on baking sheets for 2 minutes; remove and place on a wire rack to cool completely. Store in tightly covered container at room temperature.
    Tried this recipe?Let us know how it was!

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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