• 8 whole wheat tortilla or corn tortilla
• ¼ cup chopped fresh cilantro leaves

To make the sauce:

• 1.5 tablespoon butter
• 1.5 tablespoon flour
• 1 cup chicken or vegetable broth
• ½ cup heavy whipping cream or crème fraiche
• 1-2 jalapeno, completely or partially seeded, and minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• salt, pepper, to taste

To make the filling:

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• salt, pepper
• 2 cloves garlic, minced
• 1 onion, diced
• 2 medium zucchini, grated
• 1 carrot, peeled and grated
• 3 cup spinach
• 1 - 2 tablespoon chipotle pepper, in adobo sauce
• ½ teaspoon oregano
• 1 cup or more Mexican cheese or Monterey Jack Cheese