In the bowl of a stand mixer, mix the butter and sugar then add the whole eggs (one by one).

Gradually add the flour, the almond flour, the baking powder, the coconut, and the Rhum. Mix well.

On a baking sheet with parchment paper, place the spritz formed in shape of sticks or in an "S" shape. To achieve the original shapes of these cookies I used the Kitchen Aid with the meat grinder to which I adapted a special end piece in star shape

Cook the spritz at 360 F for 12 -15 minutes until lightly golden.