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Chocolate Pudding

Francoise
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Ingredients
  

  • cup unsweetened cocoa
  • ½ cup sugar
  • ¼ teaspoon salt
  • ¼ cup cornstarch
  • 3 cups almond milk
  • 3 tablespoon butter
  • 1 ½ teaspoon vanilla

Instructions
 

  • Combine the cocoa, sugar, salt, and cornstarch in a sauce pan and mix well.
  • Slowly add the almond milk, whisking constantly to prevent lumps.
  • Bring this mixture to a boil over medium heat while whisking constantly.
  • Lower the heat to a simmer a few minutes until pudding begins to thicken, whisk time to time.
  • Remove from the heat and whisk the butter and vanilla.
  • Pour into one large bowl or 8 small serving bowls. Let them cool completely and refrigerate until thoroughly chilled.
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