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Mixed Berry Crumble

Mixed Berry Crumble

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Servings 6


  • 130 g flour (you can substitute ¼ cup of flour by oatmeal or almond flour)
  • 110 g butter (cut into little cubes)
  • 130 g sugar
  • a pinch of salt
  • 800 g mixed berry
  • 1 lemon zest


  • Put the flour, sugar, salt and butter in a medium bowl. Crumble the mixture between your fingers until it looks like breadcrumbs.
    Mixed Berry Crumble
  • Preheat oven at 400 F.
  • Wash fruit and cut the biggest in pieces (if you use frozen fruit you do not need to defrost them). Put them in an oven dish, sprinkle lemon zest and evenly cover all the fruit with the crumble mixture.
    Mixed Berry Crumble
  • Put in the oven for 30 minutes until lightly golden and let it cool.
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