Preheat oven at 355 F.

Cut the onion, tomatoes, and red pepper in cubes and put them in the Granite Ware roaster. Add 1 teaspoon of salt, the unpeeled garlic cloves, olive oil, wine vinegar, herbs and a little bit of black pepper. Mix well together.

In a bowl, mix paprika, Espelette pepper or cayenne pepper, a little salt and black pepper. Thoroughly coat the chicken (inside and outside) with this mix and put the chicken on the vegetables.

Put the lid on the Granite Ware roaster and cook for 1 hour 30.

Remove the chicken, cut it into pieces and place them on the melted red peppers.

Serve with rice or any grain, cereal such as quinoa, couscous, bulgur...