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Melted Red Pepper Chicken in Granite Ware Roaster

Melted Red Pepper Chicken in Granite Ware Roaster

5 from 1 vote
Cuisine French
Servings 4


  • 1 organic chicken
  • 2 red peppers
  • 1 onion
  • 2 to matoes
  • 3 garlic cloves (do not remove the skin)
  • 2 tablespoon olive oil
  • 3 bay leaves
  • 3 spring of thymes or oregano
  • 2 tablespoon paprika
  • ¼ teaspoon Espelette pepper or cayenne pepper
  • 1 tablespoon wine vinegar (I used red wine vinegar)
  • Salt, pepper


  • Preheat oven at 355 F.
  • Cut the onion, tomatoes, and red pepper in cubes and put them in the Granite Ware roaster. Add 1 teaspoon of salt, the unpeeled garlic cloves, olive oil, wine vinegar, herbs and a little bit of black pepper. Mix well together.
  • In a bowl, mix paprika, Espelette pepper or cayenne pepper, a little salt and black pepper. Thoroughly coat the chicken (inside and outside) with this mix and put the chicken on the vegetables.
  • Put the lid on the Granite Ware roaster and cook for 1 hour 30.
  • Remove the chicken, cut it into pieces and place them on the melted red peppers.
  • Serve with rice or any grain, cereal such as quinoa, couscous, bulgur...


Recipe from Marie Chioca's book "The Roaster".
Tried this recipe?Let us know how it was!