Ratatouille and Anchovy Tart 🍅🍆🐟

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This Ratatouille and Anchovy Tart is a good example of what you can do with a leftover of ratatouille (a "Provençal" southeastern France vegetable dish). This is why I am always making a big batch of it. It is so good, savory, and not too heavy (no cream!).

To keep the "Provençal" spirit in this tart, I put some black olives and topped with anchovies. I have always been a big fan of Mediterranean food.

I put a few spoonfuls of Marinara tomato sauce and eggs to thicken the mixture so my tart is not too runny.

Complete with a green salad on the side, this Ratatouille and Anchovy Tart makes for a delicious dinner.

Ratatouille and Anchovy Tart

This tart full of color and flavor is made with a leftover ratatouille and topped with anchovies. Easy to make and not too heavy (no cream in it!). Perfect for lunch, brunch, or dinner with a salad on the side!

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine French

Servings 4 people

Ingredients

  

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• 1 homemade pâte brisée or pie crust from the store
• 2 cups ratatouille leftover
• 3-4 tablespoon Marinara tomato sauce
• 3 eggs
• 1 tablespoon Dijon mustard
• ¼ cup Parmesan
• salt, pepper
• 1 can (2 oz) anchovy
• 10 black olives pit removed
• 1 tablespoon basil (optional)

Instructions

 

• Unroll the pie crust and precisely fit it in an 11-inch tart pan. Poke the dough all over with a fork. Then put the pie in the fridge.
• Preheat oven at 390F.
• Mix 3 tablespoon of marinara sauce and black olives with the ratatouille leftover. Set aside.
• In a medium bowl, whisk the three eggs with a fork, add salt and pepper. Add in the ratatouille. Mix gently.
• Take your tart pan from the fridge. Evenly spread Dijon Mustard in a fine layer all over the bottom. Sprinkle grated parmesan on it.
• Add the ratatouille mixture and spread evenly.
• Top the tart with anchovies all around.
• Bake at 390 F for about 30 minutes or until lightly brown.
• Let it cool for about 5-10 min and finely sprinkle chopped basil on the tart (optional) before serving.

Keyword Mediterranean, ratatouille, ratatouille tart recipe, tart

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