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    Classic American Banana Bread

    Classic American Banana Bread

    In my kitchen, I had ripe bananas with dark spots that no one wanted to eat. It was the perfect excuse to make this Classic American Banana Bread! If you cannot eat the entire bread in one day, don’t worry. It gets even tastier the following day. I must confess that I ate three thin slices in…

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    Easy Sheet Pan Seafood Medley, Vegetables, and Rice

    Sheet Pan Shrimp Seafood Rice

    At my local Whole Foods Market, I found a medley of wild-caught seafood and came across this idea to make this colorful Easy Sheet Pan Seafood Medley, Vegetables, and Rice. It is an easy and complete dish in which seafood, vegetables, and rice are all cooked together on a single baking sheet. I added a few more shrimps because we…

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    French Almond Financiers

    Financiers are a small classic French almond cake served with tea or coffee. It is a delicious treat made of white eggs, ground almond, icing sugar, flour, and brown butter. But why it is called Financiers? They originate from sisters of the Visitandine Order, who made small oval cakes with almonds, flour, sugar, butter, and…

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    French Cherry Clafoutis

    Clafoutis aux Cerises

    Cherry Clafoutis is a classic French recipe made with fruit, traditionally black cherries, covered with a crêpe-like batter. It is really easy to make. This is my favorite recipe of Cherry Clafoutis, because it is light, yet flavorful. It holds a special place in my heart because I used to make it during my childhood…

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    Wafflafels

    Wafflafels and Tahini Sauce

    What are Wafflafels? These Wafflafels I created combine the texture of savory waffles with a little taste of falafel. To make them, I used all-purpose flour, chickpea flour, eggs, whole milk, water, olive oil, spices, and fresh herbs. I added some bacon to satisfy my teens but you can use ham, sausage, smoked salmon or…

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    Key Lime Pie with Pie Crust

    Key Lime Pie with Pie Crust

    Last summer, I made this famous and traditional Key Lime Pie in which I used speculoos instead of graham crackers for the crust. This year, I wanted to add my “French touch”. So I made a Key Lime Pie with Pie Crust (called “pâte brisée”) and used a bigger pan for a thinner filling. My…

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    Ratatouille

    Ratatouille

    Ratatouille is a summer dish from southeastern France made of eggplant, zucchini, bell peppers, tomatoes, onions, and garlic cloves. Ratatouille can be served as a main dish on its own, a side dish (pairs really well with any grilled meat or fish), or accompanied by rice, couscous, or a simple slice of bread. It is also delicious with fried egg or feta! Ratatouille…

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    Grilled Vegetable Wrap with Greek Yogurt Sauce

    Grilled Eggplant and Vegetable Wrap with Garlicky Mint Greek Yogurt Sauce

    For lunch, my son and I wanted a wrap. We came up with this Grilled Vegetable Wrap with Greek Yogurt Sauce idea. It turned out to be a delicious healthy vegetarian Mediterranean-style dish, complete with the refreshing garlicky mint Greek yogurt sauce. This recipe did not take too long to make. We grilled some eggplant,…

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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