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    Ratatouille and Anchovy Tart 🍅🍆🐟

    Ratatouille Anchovy Tart

    This Ratatouille and Anchovy Tart is a good example of what you can do with a leftover of ratatouille (a “Provençal” southeastern France vegetable dish). This is why I am always making a big batch of it. It is so good, savory, and not too heavy (no cream!). To keep the “Provençal” spirit in this…

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    Croque Monsieur Pesto Ham Tomato and Mozzarella 🥪

    Croque Monsieur Pesto Ham Tomato Mozzarella served with a salad

    Croque Monsieur is the French version of a hot sandwich made with toasted sandwich bread, ham, and cheese (Gruyère or Emmenthal). Today for lunch, I made this tasty, and crispy Croque Monsieur Pesto Ham Tomato and Mozzarella! It is perfect for a quick lunch and a variant of the classic version. My family and I…

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    Apple Oatmeal Spices Porridge 🍎🥣

    For breakfast, I really enjoy this simple hot Apple Oatmeal Spices Porridge. It is comforting, healthy, filling, and easy to digest in the morning. It only requires a small chunk of time (less than 20 minutes) and few ingredients to make it 🙂 I found that the addition of grated apple in this Apple Oatmeal…

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    Coconut Lime Ginger Bread 🥥🌴

    Coconut Lime Ginger Bread on a serving platter

    With this capricious weather, I needed a comforting bread that would take me right away to the tropics 😀! The kitchen is the perfect place to travel in an instant right? In my closet, I found a coconut package that I left unused during the last holiday season. This idea of Coconut Lime Ginger Bread came up. At…

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    Curried Béchamel Cauliflower Gratin

    Curried Béchamel Cauliflower Gratin

    I love gratins! Gratins are a great way to have a complete main dish for the family. I sometimes use it as an opportunity to make an unwanted vegetable into something more enjoyable. You guessed it, the cauliflower is not always welcome at my table. However, I like this cruciferous vegetable which is a good source…

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    Galette des Rois (French King Cake) with Almond Cream

    Galette des Rois (French King Cake)

    In France, it is a tradition to share the Galette des Rois (French King Cake) on Epiphany Day, which is on January 6th. It celebrates the arrival of the Three Wise Men in Bethlehem. During the entire month of January, in most bakeries and pastry shops you will find the traditional Galette des Rois. But…

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    French Christmas Sablés – Sablés de Noël

    Christmas Sablés in airtight container

    With Christmas around the corner, it was time to start my batch of French Christmas Sablés. It is a childhood tradition that I absolutely did not want to miss. I wish that my teens will feel this same enjoyment, and have these same wonderful memories as I did during the holiday season. In my family,…

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    Boeuf Bourguignon in Instant Pot

    Instant Pot Boeuf Bourguignon

    Boeuf Bourguignon (also known as Beef Bourguignon or Beef Burgundy) is a traditional French stew dish Burgundy. The dish’s name refers to two famous products from Burgundy’s soil: “Charolais” beef (French breed) and the wine of its vineyards. Originally, this dish called “estouffade de boeuf” (braised beef) was a favorite among peasants on holidays, before becoming a…

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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