After a few days on vacation, I am back in my kitchen with this delicious Sheet Pan Roasted Chicken with Summer Squash from Giada De Laurentiis. In this recipe, I love the addition of the bread because it absorbs all the flavor of the cooking juices. Squeezing roasted lemons before serving the dish adds brightness….
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Key Lime Pie
Key Lime Pie is a well-known dessert from Key West (Florida, USA) made of a graham cracker crust. The filling is a simple custard made of egg yolks, condensed milk, and key lime juice. This pie can be topped by whipped cream or meringue. For my oldest son’s birthday, I made this Key Lime Pie, one of…
Easy Eggplant Sauce
I made this Easy Eggplant Sauce from scratch to mix with pasta and my family loved it. The eggplant is roasted in a pan with a few garlic cloves and tomatoes. A touch of balsamic vinegar adds brightness to the sauce. This sauce is perfect to eat with pasta. When serving, add some shaving parmesan on…
Eggplant, Tomato, Mozzarella Tart
This simple Eggplant, Tomato, Mozzarella Tart to the Mediterranean scents and a taste of summer is fast and easy to make. Perfect for an appetizer or a light dinner with a green salad and a glass of wine. All that’s missing is the song of the cicadas… Print Eggplant, Tomato, Mozzarella Tart Cuisine French Servings…
STRAWBERRY-RASPBERRY BALSAMIC BROWNIES
These Strawberry-Raspberry Balsamic Brownies are simply irresistible. My family and I have given in! They are moist, chewy, and gooey inside. The mix of strawberry raspberry balsamic definitely adds a delicious flavor and combines so nicely with the chocolate. A pleasure that will delight your taste buds! One bite of these Strawberry-Raspberry Balsamic Brownies will take you…
Everything Bagels
After making my Cranberry Bagels and Sesame Bagels for a while, one of my sons asked me if I could make him Everything Bagels. Everything Bagel seasoning is usually made of sesame seeds, poppy seeds, onions flakes, garlic flakes, and sea salt. I made my own seasoning and added some caraway seeds, oat flakes, and a little bit…
Creamy Orzo Pasta with Salmon, Zucchinis, and Leek
Creamy Orzo Pasta with Salmon, Zucchinis, and Leek is a quick recipe which I can prepare during a busy week and it is always a hit at home. It is a convenient dish that I like to save for my two teenage boys’ lunch boxes, so they can have a delicious meal for school! Shredded…
Banana Bread
If you have at home some ripe bananas with dark spots that no one wants to eat, the best way to use them is to make this delicious classic American Banana Bread which is easy to make, moist and flavorful. The more the bananas ripen the tastier the Banana Bread is, it does not require…