This vitamin carrot soup with orange awakens your taste buds with its tangy taste. It is a perfect light and healthy appetizer for a lunch or dinner. You can substitute the carrots with butternut squash. It is good, too! I like sometimes to add a swirl of cream and sprinkle coriander.
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Spinach and goat cheese Tart
I love cheese, especially cheese with strong taste. Goat cheese is one of my favorite and it pairs very well with spinach. My family enjoyed to eat this spinach and goat cheese tart with salad on the side to have a complete dinner. This is a veggie pie, but on mine, I put some left…
Lemon Raspberry Yogurt Cake
The Yogurt Cake is one of the first cakes that people often made as a child. Why is this so? Because in this recipe, you use the pot of yogurt as a reference of measurement for the other ingredients. The success of yogurt cake is its simplicity and rapidity to make it. The fact that…
Marble Cake (Marbré)
Marble Cake (Marbré) is a famous classic French cake that sends me back to my childhood and I am sure I am not alone. I remember during the week-end making this Marble Cake with my sister for the ”goûter” (snack time). It was always a surprise when I cut it out to see how the marbled…
Welcome to Francoise’s Kitchen!
My name is Francoise. I am a French mom who has lived in Atlanta, GA since 1999. I was born in Metz, France (located in the Lorraine region of Eastern France), where I liked to help out in the kitchen during my childhood. Ever since I have moved to the United States, I have had…