Buttermilk Oatmeal Pancakes are our favorite type of pancakes for breakfast. Oats give a great taste and texture to them and buttermilk the fluffiness. We like to eat them topped with maple syrup or agave with some fresh berries. Tips: to have a lighter version, you can substitute half of the butter by unsweetened applesauce….
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Orzo Salad with Grilled Vegetables
This colorful Orzo Salad with Grilled Vegetables is perfect when the weather gets hot as a side dish for a barbecue, picnic, party and completely satisfying if served alone. Orzo is a rice-sized pasta. Sometimes in my pasta salad, I like to use orzo instead of regular pasta because I feel the texture of the…
Walnut Bread
Since a few weeks, I have started to experiment different bread recipes that I can eat for breakfast. It is so rewarding to eat your own bread and to know what you put in it. Finally, it does not take all day to make it. I am giving you the recipe of a walnut bread…
Mini Lemon Coconut Cakes
Who will resist to these pretty mini lemon coconut cakes? Not me. These mini lemon coconut cakes are soft and delicious. I particularly like the combination of flavors of exotic coconut and the tangy taste given by the lemon. I top my mini cakes with raspberries and sliced almonds. If you like you can add…
Bagels
My kids love to eat bagels for breakfast so I decided to make them. I took this recipe from My Recipes which is quick and easy to make. In less than 2 hours, you are done. The first time, I used the measurement given in cups. The result was fine but the dough was a…
Sweet Crêpes
After the salted version of crêpes in my previous posts, this is the sweet version of crêpes, which uses all-purpose flour instead of buckwheat flour. These sweet crêpes sent me right back in my childhood when my dad made us crêpes from time to time. We devoured them with our favorite topping. Since I am…
Buckwheat Crêpes with Mushrooms Ham Béchamel
Buckwheat crêpes with mushrooms ham béchamel sauce is a classic popular french combination that you can even find in a frozen aisle of any grocery store in France. It takes a little time to prepare but definitely worth it. It is delicious! The béchamel sauce is a white sauce made from a roux (same quantity…
Buckwheat Crêpe Complète
Anywhere in France, you can eat sweet or salted crêpes in a place called a “Crêperie”, or in a takeaway restaurant. A popular drink to pair with buckwheat crêpes is cider. Last summer in Paris, I really enjoyed, on several occasions, eating this delicious buckwheat complète crêpe with a glass of cider. Preparing buckwheat crêpe…