This French Peach Tart features ripe peaches topped with a delightful mix of eggs, cream, and vanilla. It is a light, flavorful dessert that can be enjoyed all summer long! I served this sunny French Peach Tart on July 4th and other occasions. Everyone loved the fragrant flavor of the peaches in perfect harmony with...
posts
Traditional Quiche Lorraine
The Quiche Lorraine is one of the most French famous pies that you can find everywhere now, even in the frozen aisle of your grocery store. It is also one of my favorite savory pies from my native region of Lorraine in Eastern France (hence its name). It's a savory pie that I used to eat mostly...
Zucchini Ricotta and Goat Cheese Tart
If you’re looking for a tasty way to use your summer zucchini, this light and savory Zucchini Ricotta and Goat Cheese Tart is for you. The mix of ricotta, goat cheese, garlic, and basil deliciously enhances the mild flavor of the thin layer of zucchini. This vegetarian Zucchini Ricotta and Goat Cheese Tart is my...
Classic French Tomato and Mustard Tart
Classic French Tomato and Mustard Tart is a recipe that French people enjoy most in summer when tomatoes are in season. At first, when you look at the list of ingredients, this Classic French Tomato and Mustard tart seems maybe too basic. However, it definitely has some tasty flavors on each bite. What is its secret?...
Classic Madeleines of Commercy
Classic Madeleines of Commercy are small, iconic French cakes shaped like shells with a distinct little bump on the top. They are soft in the center and slightly crunchy on the edges. Though their shape is complex, they use simple ingredients including eggs, sugar, flour, melted butter, and some lemon or orange for flavor. I love these...
Apricot Chocolate Oatmeal Cookies 🍪🍫
These Apricot Chocolate Oatmeal Cookies are really addictive. Every time I make them for school, neighbors, and my husband’s co-workers, I always get so many compliments. They are healthy and not too sugary. The old-fashioned rolled oats give them a nice texture and the dark chocolate more “gourmandise”! These soft and chewy cookies are favorites in our...
Veal Stew with Fennel and Orange in Instant Pot
Veal is tender and delicate meat that we enjoy eating from time to time. One of our favorite dishes with veal is “Blanquette de Veau” ( Creamy French Veal Stew). But, the weather is not cold enough yet to make this famous hearty dish. I wanted something lighter. When I saw the oranges in my...
Easy Oven-Baked Ratatouille
Ratatouille is a colorful summer dish from Provence (southeastern France) made of eggplant, zucchini, bell peppers, tomatoes, onion, garlic, herbs, and a drizzle of olive oil. I always make this authentic recipe of Ratatouille, but it takes quite some time because each vegetable cooks separately before being tossed together. Recently, I tried this Easy Oven-Baked...