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    Home » Recipes » Dessert

    Mixed Berry Crumble

    August 13, 2016 By Francoise Leave a Comment

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    Crumble is a quick and delicious British dessert that you can make any time of year with different combination of fruit. I love the buttery crunch of the crumble with the fruit and the lemon zest gives a little freshness.

    This dessert can be eaten alone, but crumble becomes irresistible with a scoop of vanilla ice cream or whipped cream on the top.

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    I prefer to use fresh fruit where they are in season but it is perfectly fine to use frozen fruit. You do not need to defrost them. You can eat this dessert at any temperature.


    MixedBerryCrumble4

    MixedBerryCrumble5

    Mixed Berry Crumble

    Mixed Berry Crumble

    Francoise
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    Servings 6

    Ingredients
      

    • 130 g flour (you can substitute ¼ cup of flour by oatmeal or almond flour)
    • 110 g butter (cut into little cubes)
    • 130 g sugar
    • a pinch of salt
    • 800 g mixed berry
    • 1 lemon zest

    Instructions
     

    • Put the flour, sugar, salt and butter in a medium bowl. Crumble the mixture between your fingers until it looks like breadcrumbs.
      Mixed Berry Crumble
    • Preheat oven at 400 F.
    • Wash fruit and cut the biggest in pieces (if you use frozen fruit you do not need to defrost them). Put them in an oven dish, sprinkle lemon zest and evenly cover all the fruit with the crumble mixture.
      Mixed Berry Crumble
    • Put in the oven for 30 minutes until lightly golden and let it cool.
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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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