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    Home » Recipes » Cookies, muffins, and small cakes

    Coconut Spritz

    December 21, 2017 By Francoise Leave a Comment

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    This post is also available in: Français

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    Christmas is coming fast and I just made my batch of Coconut Spritz with some slight changes from the original recipe

    After doing the Coconut Spritz by hand with my cookie press for years, I finally gave in and bought the meat grinder for my Kitchen Aid where I can put the special end piece that I ordered in France during this summer. This is definitely a good investment and a lifesaver, as I double my production in less time which is great with my greedy family.

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    Coconut Spritz


    Coconut Spritz

    Coconut Spritz

    Coconut Spritz

    Coconut Spritz

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    Course Dessert
    Cuisine French

    Ingredients
      

    • 300 g butter (at room temperature)
    • 250 g sugar
    • 2 eggs
    • 400 g flour
    • 100 g almond flour
    • 200 g unsweetened coconut shredded
    • 2 tablespoon Rhum or Kirsch alcohol
    • ½ teaspoon baking powder

    Instructions
     

    • In the bowl of a stand mixer, mix the butter and sugar then add the whole eggs (one by one).
    • Gradually add the flour, the almond flour, the baking powder, the coconut, and the Rhum. Mix well.
    • On a baking sheet with parchment paper, place the spritz formed in shape of sticks or in an "S" shape. To achieve the original shapes of these cookies I used the Kitchen Aid with the meat grinder to which I adapted a special end piece in star shape
    • Cook the spritz at 360 F for 12 -15 minutes until lightly golden.
    Tried this recipe?Let us know how it was!

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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