This vitamin carrot soup with orange awakens your taste buds with its tangy taste. It is a perfect light and healthy appetizer for a lunch or dinner. You can substitute the carrots with butternut squash. It is good, too! I like sometimes to add a swirl of cream and sprinkle coriander.
Vegetables
Red Cabbage Gratin
During winter, especially on a cold evening, I like to eat some braised red cabbage with apples. However my family is not as fond of this dish as myself. So, I looked around and after flipping through my stack of old french magazines I found this new recipe Red Cabbage Gratin to please my picky…
Orzo Salad with Grilled Vegetables
This colorful Orzo Salad with Grilled Vegetables is perfect when the weather gets hot as a side dish for a barbecue, picnic, party and completely satisfying if served alone. Orzo is a rice-sized pasta. Sometimes in my pasta salad, I like to use orzo instead of regular pasta because I feel the texture of the…
Zucchini Oat Nut Chocolate Cookies
In our home, we love to eat zucchinis in a main or side dish and are not very familiar with eating them in a sweet treat. I was looking for a new recipe to use my last zucchinis and found this tempting Zucchini Oat Nut Chocolate cookies recipe. After baking these cookies I can tell…
Curried Sweet Potato Omelette
For a lunch this summer, I made this light and delicious curried sweet potato omelette from scratch. To save time, I decided to grate my sweet potatoes instead of dicing them as I usually do and I also decided to add curry. As a result, my teen told me that I should make more food from scratch…
Sheet Pan Roasted Chicken with Summer Squash
After a few days on vacation, I am back in my kitchen with this delicious Sheet Pan Roasted Chicken with Summer Squash from Giada De Laurentiis. In this recipe, I love the addition of the bread because it absorbs all the flavor of the cooking juices. Squeezing roasted lemons before serving the dish adds brightness….
Eggplant Parmigiana
It is my first time planting eggplants in my garden and I got just enough to make this Eggplant Parmigiana recipe. Eggplant Parmigiana is a classic Italian vegetable dish where the slices of eggplant are arranged in a dish alternating with a tomato basil sauce, and cheese for a tasty result! It is a great alternative…