Classic French Tomato and Mustard Tart is a recipe that French people enjoy most in summer when tomatoes are in season. At first, when you look at the list of ingredients, this Classic French Tomato and Mustard tart seems maybe too basic. However, it definitely has some tasty flavors on each bite. What is its secret?…
Vegetables
Eggplant Tomato Mozzarella Tart
This simple Eggplant Tomato Mozzarella Tart to the Mediterranean scents and a taste of summer is fast and easy to make. Perfect for an appetizer or a light dinner with a green salad and a glass of wine. All that’s missing is the song of the cicadas…
Easy Oven-Baked Ratatouille
Ratatouille is a colorful summer dish from Provence (southeastern France) made of eggplant, zucchini, bell peppers, tomatoes, onion, garlic, herbs, and a drizzle of olive oil. I always make this authentic recipe of Ratatouille, but it takes quite some time because each vegetable cooks separately before being tossed together. Recently, I tried this Easy Oven-Baked…
Chicken and Black Bean Quesadillas
Chicken and Black Bean Quesadillas are an easy meal to make when you have some leftover chicken on hand. Even though they are not the traditional Mexican quesadillas, these are the ones that my family always wants. In my quesadillas, I use a mix of chicken and black beans. It is a good way to add…
French Leek Zucchini Ham Quiche
For dinner, I made this simple and delicious French Leek Zucchini Ham Quiche. I love to make savory tarts or quiches because they are easy meals that are always welcome at my table. A green salad on the side is a perfect accompaniment. Quiche is a versatile dish; you can make it with whatever you have…
Zucchini Bread
For the first time last year, my husband and I decided to build our own vegetable and herb garden. Among the vegetables, we planted zucchini plants. I got an enormous zucchini that my youngest son was proud to show to one of my neighbors. My neighbor told me that it would be great for zucchini…
Creamy Orzo Pasta with Salmon, Zucchinis, and Leek
Creamy Orzo Pasta with Salmon, Zucchinis, and Leek is a quick recipe that I can prepare during a busy week and it is always a hit at home. It is a convenient dish that I like to save for my two teenage boys’ lunch boxes, so they can have a delicious meal for school! Shredded…
Carrot Almond Cake
This morning, I suddenly wanted to make a carrot cake, maybe because spring and Easter are in the corner. I remember a recipe that I used to make when I lived in France. From time to time, I talked about this recipe to my husband, but never made it. In fact, my carrot cake recipe…