If you are looking for an easy and tasty recipe for Easter or any special occasion, I recommend trying my delicious French Herb-Crusted Rack of Lamb. This dish is much easier to make than it seems. Believe me, your guests will be impressed when you put this Herb-Crusted Rack of Lamb on the table. Smoothly…
Vegetables
Irish Colcannon – Mashed Potatoes with Greens
Colcannon is a traditional Irish staple dish made of mashed white potatoes, cabbage or kale, green onions or leek, milk, and butter. My version of Colcannon contains a mix of sweet potatoes and white potatoes. For the greens, I used leek, kale, and spinach. With all these good vegetable loads of vitamins and fiber, Colcannon…
Sardine and Eggplant Tart
In my pantry, I always have wild sardines cans in stock. They are a great healthy topping full of nutrients: omega-3’s, calcium, vitamin D, minerals and protein. Unlike other fish, they are also low in mercury. I love to use sardines in different recipes, such as this Sardine and Eggplant Tart. It is a light,…
Lamb and Butternut Squash Gratin with Hazelnut Crust
Lamb and Butternut Squash Gratin with Hazelnut Crust is a great comfort dish to keep you warm during the cold season and my little twist to the traditional French “Hachis Parmentier” made of ground beef or leftover meat, mashed potatoes, and topped with a crust made of bread crumbs and cheese. Lamb in this dish adds…
Eggplant Parmigiana
It is my first time planting eggplants in my garden and I got just enough to make this Eggplant Parmigiana recipe. Eggplant Parmigiana is a classic Italian vegetable dish where the slices of eggplant are arranged in a dish alternating with a tomato basil sauce, and cheese for a tasty result! It is a great alternative…
Sheet Pan Roasted Chicken with Summer Squash
After a few days on vacation, I am back in my kitchen with this delicious Sheet Pan Roasted Chicken with Summer Squash from Giada De Laurentiis. In this recipe, I love the addition of the bread because it absorbs all the flavor of the cooking juices. Squeezing roasted lemons before serving the dish adds brightness….
Easy Eggplant Sauce
I made this Easy Eggplant Sauce from scratch to mix with pasta and my family loved it. The eggplant is roasted in a pan with a few garlic cloves and tomatoes. A touch of balsamic vinegar adds brightness to the sauce. This sauce is perfect to eat with pasta. When serving, add some shaving parmesan on…
Eggplant, Tomato, Mozzarella Tart
This simple Eggplant, Tomato, Mozzarella Tart to the Mediterranean scents and a taste of summer is fast and easy to make. Perfect for an appetizer or a light dinner with a green salad and a glass of wine. All that’s missing is the song of the cicadas… Eggplant, Tomato, Mozzarella Tart Print Recipe Pin Recipe…