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    Home » Recipes

    Vegan

    Easy Oven-Baked Ratatouille

    Oven baked ratatouille

    Ratatouille is a colorful summer dish from Provence (southeastern France) made of eggplant, zucchini, bell peppers, tomatoes, onion, garlic, herbs, and a drizzle of olive oil. I always make this authentic recipe of Ratatouille, but it takes quite some time because each vegetable cooks separately before being tossed together. Recently, I tried this Easy Oven-Baked…

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    Easy Cauliflower Chickpea Curry Casserole 🍛

    Cauliflower Chickpean Curry Casserole

    This Easy Cauliflower Chickpea Curry Casserole is vegan, gluten-free, and delicious. It requires no extra preparation: just dump all the ingredients in a baking dish and voilà! Not much cleaning either! 👌 This dish is perfect for the back-to-school season. It is filling for a family, yet also healthy! Chickpeas stand in for the protein…

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    Grilled Vegetable Wrap with Greek Yogurt Sauce

    Grilled Eggplant and Vegetable Wrap with Garlicky Mint Greek Yogurt Sauce

    For lunch, my son and I wanted a wrap. We came up with this Grilled Vegetable Wrap with Greek Yogurt Sauce idea. It turned out to be a delicious healthy vegetarian Mediterranean-style dish, complete with the refreshing garlicky mint Greek yogurt sauce. This recipe did not take too long to make. We grilled some eggplant,…

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    Irish Colcannon – Mashed Potatoes with Greens

    Irish Colcannon

    Colcannon is a traditional Irish staple dish made of mashed white potatoes, cabbage or kale, green onions or leek, milk, and butter. My version of Colcannon contains a mix of sweet potatoes and white potatoes. For the greens, I used leek, kale, and spinach. With all these good vegetable loads of vitamins and fiber, Colcannon…

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    Spiced Pumpkin Cookies

    Spiced Pumpkin Cookies

    I am addicted to this Spiced Pumpkin Cookies recipe from Giada De Laurentiis, which is a healthy treat to satisfy your sweet tooth for fall and Halloween. These Spiced Pumpkin Cookies are crisp, chewy, and not cake-like at all with the addition of pumpkin. The spices have just the right balance. What is also nice in this recipe that…

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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