Classic French Tomato and Mustard Tart is a recipe that French people enjoy most in summer when tomatoes are in season. At first, when you look at the list of ingredients, this Classic French Tomato and Mustard tart seems maybe too basic. However, it definitely has some tasty flavors on each bite. What is its secret?…
Pie, pizza, tart, and quiche
Eggplant Tomato Mozzarella Tart
This simple Eggplant Tomato Mozzarella Tart to the Mediterranean scents and a taste of summer is fast and easy to make. Perfect for an appetizer or a light dinner with a green salad and a glass of wine. All that’s missing is the song of the cicadas…
French Apple Tart
For you, what is the best dessert to start the season of fall? For me, it is definitely the French Apple Tart filled with a homemade apple sauce and topped with thin slices of apples. It is simple, light, flavorful, and elegant. I brought this French Apple Tart to a Mom’s Night Out and got…
Galette des Rois (French King Cake) with Almond Cream
In France, it is a tradition to share the Galette des Rois (French King Cake) on Epiphany Day, which is on January 6th. It celebrates the arrival of the Three Wise Men in Bethlehem. During the entire month of January, in most bakeries and pastry shops you will find the traditional Galette des Rois. But…
French Rhubarb Apple Tart
Rhubarb on a thin layer of apple with light pastry cream is the perfect combo of tartness and sweetness in this French Rhubarb Apple Tart! A simple family recipe that you will surely enjoy. This year, I was so happy to find fresh rhubarb at my Whole Foods Market twice in a row. I really…
Rhubarb Meringue Pie
As I previously said, I love rhubarb and I made this Rhubarb Meringue Pie before it comes to the end of the season. This version of Rhubarb Meringue Pie is a delightful dessert to enjoy. I was surprised how the pie was incredibly melting in your mouth and the meringue over the top is lightly crisp. There…
Rhubarb Pie
Do you know rhubarb? Rhubarb is a vegetable, however, its culinary uses are those of a fruit: compote, pie, crumble, and jam of course. You only eat the rhubarb’s stalks, as the leaves are considered toxic because they are too loaded with oxalic acid. I always have a hard time finding fresh rhubarb in my grocery…
French Leek Zucchini Ham Quiche
For dinner, I made this simple and delicious French Leek Zucchini Ham Quiche. I love to make savory tarts or quiches because they are easy meals that are always welcome at my table. A green salad on the side is a perfect accompaniment. Quiche is a versatile dish; you can make it with whatever you have…