This Ratatouille and Anchovy Tart is a good example of what you can do with a leftover of ratatouille (a “Provençal” southeastern France vegetable dish). This is why I am always making a big batch of it. It is so good, savory, and not too heavy (no cream!). To keep the “Provençal” spirit in this…
Pie, pizza, tart, and quiche
Galette des Rois (French King Cake) with Almond Cream
In France, it is a tradition to share the Galette des Rois (French King Cake) on Epiphany Day, which is on January 6th. It celebrates the arrival of the Three Wise Men in Bethlehem. During the entire month of January, in most bakeries and pastry shops you will find the traditional Galette des Rois. But…
Key Lime Pie with Pie Crust
Last summer, I made this famous and traditional Key Lime Pie in which I used speculoos instead of graham crackers for the crust. This year, I wanted to add my “French touch”. So I made a Key Lime Pie with Pie Crust (called “pâte brisée”) and used a bigger pan for a thinner filling. My…
Sardine and Eggplant Tart
In my pantry, I always have wild sardines cans in stock. They are a great healthy topping full of nutrients: omega-3’s, calcium, vitamin D, minerals and protein. Unlike other fish, they are also low in mercury. I love to use sardines in different recipes, such as this Sardine and Eggplant Tart. It is a light,…
Fig Balsamic Tart Tatin
What would you say about a slice of this nice and sweet Fig Balsamic Tart Tatin for dessert? Sure, but what is a Tart Tatin? It is a classic French upside-down tart traditionally made with apples cooked in caramel and top with a crust. Figs are in season and for Labor Day weekend, I was looking…
Eggplant, Tomato, Mozzarella Tart
This simple Eggplant, Tomato, Mozzarella Tart to the Mediterranean scents and a taste of summer is fast and easy to make. Perfect for an appetizer or a light dinner with a green salad and a glass of wine. All that’s missing is the song of the cicadas…
Galette des Rois (French King Cake) with frangipane
January 6th is Epiphany Day in France and the tradition is to make a Galette des Rois (French King Cake) and share it with family or friends. Bakeries, pastry shops, and greedy people extend this day-long tradition to make more Galette des Rois during January. As a recipe, I usually make this Galette des Rois with…
French Apple Tart
For you, what is the best dessert to start the season of fall? For me, it is definitely the French Apple Tart filled with a homemade apple sauce and topped with thin slices of apples. It is simple, light, flavorful, and elegant. I brought this French Apple Tart to a Mom’s Night Out and got…