Veal is tender and delicate meat that we enjoy eating from time to time. One of our favorite dishes with veal is “Blanquette de Veau” ( Creamy French Veal Stew). But, the weather is not cold enough yet to make this famous hearty dish. I wanted something lighter. When I saw the oranges in my…
Meat
Chicken and Black Bean Quesadillas
Chicken and Black Bean Quesadillas are an easy meal to make when you have some leftover chicken on hand. Even though they are not the traditional Mexican quesadillas, these are the ones that my family always wants. In my quesadillas, I use a mix of chicken and black beans. It is a good way to add…
Turkey Osso Buco in Instant Pot
Osso Buco, which means “bone with a hole”, is Italian comfort food. This Milanese dish is made with braised veal shank in a base of carrots, celery, onion, white wine, and tomato sauce. In France, I often used to eat some veal. But these days finding veal in the U.S. seems harder than it should…
Boeuf Bourguignon in Instant Pot
Boeuf Bourguignon (also known as Beef Bourguignon or Beef Burgundy) is a traditional French stew dish Burgundy. The dish’s name refers to two famous products from Burgundy’s soil: “Charolais” beef (French breed) and the wine of its vineyards. Originally, this dish called “estouffade de boeuf” (braised beef) was a favorite among peasants on holidays, before becoming a…
Hachis Parmentier
Hachis Parmentier is a classic French family dish made of two simple layers: ground beef or leftover meat stew topped with mashed potatoes cooked in the oven. It is the French version of Cottage or Shepherd Pie. For the little story, the name of this dish “Parmentier” refers to Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and…
Herb-Crusted Rack of Lamb and Mashed Butter Beans
If you are looking for an easy and tasty recipe for Easter or any special occasion, I recommend trying my delicious French Herb-Crusted Rack of Lamb. This dish is much easier to make than it seems. Believe me, your guests will be impressed when you put this Herb-Crusted Rack of Lamb on the table. Smoothly…
Lamb and Butternut Squash Gratin with Hazelnut Crust
Lamb and Butternut Squash Gratin with Hazelnut Crust is a great comfort dish to keep you warm during the cold season and my little twist to the traditional French “Hachis Parmentier” made of ground beef or leftover meat, mashed potatoes, and topped with a crust made of bread crumbs and cheese. Lamb in this dish adds…
Easy Mexican-Style Pasta Salad with Sausage
It is now officially fall, but summer is still in the air in Atlanta. I made this Easy Mexican-style Pasta Salad with Sausage from scratch with the last few tomatoes and peppers from my garden. This salad is colorful and flavorful with all the roasted vegetables, sausages, and spices in it. The lime-lemon dressing with its juice…