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    Home » Recipes

    Fish

    Monkfish Curry in Coconut Milk

    Monkfish Curry

    Monkfish Curry in Coconut Milk is a delicious fish dish, quick and easy to make any time. But do you know the fish called Monkfish? Monkfish is not the prettiest fish. Because of its enormous spiny head and scary teeth, people have called it frog-fish, toad-fish and even sea-devil. But do not judge a book…

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    Tilapia Sandwich with Spinach Basil Pesto

    Tilapia Sandwich

    Tilapia Sandwich with Spinach Basil Pesto is one of the hot sandwiches that we like to eat and my kids always claim for it. A delicious sandwich made with a grilled Tilapia and tasty pesto. I like to add to it, depending on the season, some slice of tomatoes. This gives some nice moisture and…

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    Creamy Orzo Pasta with Salmon, Zucchinis, and Leek

    Creamy Orzo Zucchinis Leek Salmon

    Creamy Orzo Pasta with Salmon, Zucchinis, and Leek is a quick recipe that I can prepare during a busy week and it is always a hit at home. It is a convenient dish that I like to save for my two teenage boys’ lunch boxes, so they can have a delicious meal for school! Shredded…

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    Shrimp and Veggie Enchiladas

    Shrimp and Veggie Enchiladas

    My family enjoys these creamy Shrimp and Veggie Enchiladas with Mexican flavors. They are easy to prepare, and tasty with the right amount of heat. It is a perfect dish for a weeknight. These Shrimp and Veggie Enchiladas are a savory twist to the traditional enchiladas, usually made of tortilla corn, filled with meat, vegetable,…

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    Monkfish in Armoricaine (or American) Sauce 🐟🍅

    Monkfish in Armoricaine (or American) Sauce is a classic from French cuisine. The monkfish (known as the “poor man’s lobster”) is flamed with cognac and simmered in a tomato sauce with white wine, shallots, garlic, and herbs. In some recipes, a fresh fumet (made from bonefish, head, or shell), fish stock, or lobster bisque can…

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    Easy Sheet Pan Seafood Medley, Vegetables, and Rice

    Sheet Pan Shrimp Seafood Rice

    At my local Whole Foods Market, I found a medley of wild-caught seafood and came across this idea to make this colorful Easy Sheet Pan Seafood Medley, Vegetables, and Rice. It is an easy and complete dish in which seafood, vegetables, and rice are all cooked together on a single baking sheet. I added a few more shrimps because we…

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    Sardine and Eggplant Tart

    Sardine and Eggplant Tart

    In my pantry, I always have wild sardines cans in stock. They are a great healthy topping full of nutrients: omega-3’s, calcium, vitamin D, minerals and protein. Unlike other fish, they are also low in mercury. I love to use sardines in different recipes, such as this Sardine and Eggplant Tart. It is a light,…

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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