These Strawberry-Raspberry Balsamic Brownies are simply irresistible. My family and I have given in! They are moist, chewy, and gooey inside. The mix of strawberry raspberry balsamic definitely adds a delicious flavor and combines so nicely with the chocolate. A pleasure that will delight your taste buds! One bite of these Strawberry-Raspberry Balsamic Brownies will take you…
Dessert
Galette des Rois (French King Cake) with frangipane
January 6th is Epiphany Day in France and the tradition is to make a Galette des Rois (French King Cake) and share it with family or friends. Bakeries, pastry shops, and greedy people extend this day-long tradition to make more Galette des Rois during January. As a recipe, I usually make this Galette des Rois with…
French Apple Tart
For you, what is the best dessert to start the season of fall? For me, it is definitely the French Apple Tart filled with a homemade apple sauce and topped with thin slices of apples. It is simple, light, flavorful, and elegant. I brought this French Apple Tart to a Mom’s Night Out and got…
Cherry Clafoutis
Cherry Clafoutis is a classic French recipe made with fruit, traditionally black cherries, covered with a crêpe-like batter. It is really easy to make. This is my favorite recipe that I used to make in my childhood, light and flavorful. In my recipe, you will see that I use vanilla cane sugar which is often…
Apple Yogurt Cake
I really have a fondness for any kind of apple-based desserts and this Apple Yogurt Cake is really easy to make. It contains three ingredients that I love to use (apples, yogurt, and olive oil) which make a healthy and delicious moist cake fit for any time of day. 2 votesPrintApple Yogurt CakeAuthor Francoise…
Kouglof (Christine Ferber)
Kouglof, Kougelhopf or Kugelhopf is a brioche made with dry raisins and decorated with almonds, and it is a specialty from Alsace (France) that is traditionally cooked in a specific circular bundt cake mold made from enameled terracotta or copper. I have never made a Kouglof before and I was excited to attempt to follow a recipe…
Mixed Berry Crumble
Crumble is a quick and delicious British dessert that you can make any time of year with different combination of fruit. I love the buttery crunch of the crumble with the fruit and the lemon zest gives a little freshness. This dessert can be eaten alone, but crumble becomes irresistible with a scoop of vanilla ice cream…
Rhubarb Pie
Do you know rhubarb? Rhubarb is a vegetable, however, its culinary uses are those of a fruit: compote, pie, crumble, and jam of course. You only eat the rhubarb’s stalks, as the leaves are considered toxic because they are too loaded with oxalic acid. I always have a hard time finding fresh rhubarb in my grocery…