This morning, I suddenly wanted to make a carrot cake, maybe because spring and Easter are in the corner. I remember a recipe that I used to make when I lived in France. From time to time, I talked about this recipe to my husband, but never made it. In fact, my carrot cake recipe…
Cake
Stollen (Christine Ferber)
This other recipe of Stollen comes from Christine Ferber, a Master Pastry Chef in Niedermorschwihr (Alsace, France). She is well known as a maker of the best French jams in her shop, Le Relais des Trois Epis. Her jams can be enjoyed in the most exclusive places on the planet. The texture of this Stollen…
Stollen
Stollen or Christollen is a traditional German sweet yeast bread with dried nuts and fruits and can be stuffed with almond paste that you eat during the Christmas season. Stollen is also known in Alsace and Lorraine where I am from. But even after Christmas in my household, we enjoyed this little treat, especially when…
Cranberry Pumpkin Bread
Cranberry Pumpkin Bread has become one of our favorite fall treats. It is a little sweet with a tangy taste and smells delicious in the kitchen with its pumpkin spices. It is perfect anytime for breakfast, the kids’ lunch box, snacks… With this recipe, you can make one big loaf or even two small pumpkin…
Lemon Raspberry Yogurt Cake
The Yogurt Cake is one of the first cakes that people often made as a child. Why is this so? Because in this recipe, you use the pot of yogurt as a reference of measurement for the other ingredients. The success of yogurt cake is its simplicity and rapidity to make it. The fact that…
Marble Cake (Marbré)
Marble Cake (Marbré) is a famous classic French cake that sends me back to my childhood and I am sure I am not alone. I remember during the week-end making this Marble Cake with my sister for the ”goûter” (snack time). It was always a surprise when I cut it out to see how the marbled…