I have been making this Blueberry Muffins recipe twice this week because my family thinks it is the best muffin I have ever made so far. These muffins are moist and a little crunchy with the turbinado sugar on the top. A hint of almond extract really beautifully enhances the blueberries and gives a very pleasant taste…
Cake
Avocanana Bread
I found this recipe of Avocanana Bread on a pack of avocados and was curious to try it. Avocanana Bread is the combination of avocado and a classic banana bread. A part of oil or butter is substituted with creamy avocado, which makes a delicious and moist treat with good fats. My family really enjoys…
Lemon Raspberry Yogurt Cake
The Yogurt Cake is one of the first cakes that people often made as a child. Why is this so? Because in this recipe, you use the pot of yogurt as a reference of measurement for the other ingredients. The success of yogurt cake is its simplicity and rapidity to make it. The fact that…
Cranberry Pumpkin Bread
Cranberry Pumpkin Bread has become one of our favorite fall treats. It is a little sweet with a tangy taste and smells delicious in the kitchen with its pumpkin spices. It is perfect anytime for breakfast, the kids’ lunch box, snacks… With this recipe, you can make one big loaf or even two small pumpkin…
Apple Yogurt Cake
I really have a fondness for any kind of apple-based desserts and this Apple Yogurt Cake is really easy to make. It contains three ingredients that I love to use (apples, yogurt, and olive oil) which make a healthy and delicious moist cake fit for any time of day.
Carrot Apple Hazelnut Bread
These past few days it has felt like spring in Atlanta. The flowers, the trees are blooming and with Easter, in the corner, the first idea that comes to mind is the rabbits which gave me the desire to make this Carrot Apple Hazelnut Bread. I add carrots, apple, hazelnuts, and my own combination of spices make…