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    Home » Recipes » Vegetables

    Carrot soup with orange

    November 22, 2014 By Francoise Leave a Comment

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    This vitamin carrot soup with orange awakens your taste buds with its tangy taste. It is a perfect light and healthy appetizer for a lunch or dinner.

    You can substitute the carrots with butternut squash. It is good, too!

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    I like sometimes to add a swirl of cream and sprinkle coriander.


    Carrot Orange Soup

    Carrot Orange Soup

    Carrot soup with orange

    Francoise
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    Course Soup

    Ingredients
      

    • 1 leek finely cut
    • 1 lbs carrots cut into strips
    • 1 medium potatoe cut in dices
    • 1 teaspoon coriander
    • ¼ teaspoon cumin powder
    • 300 ml orange juice
    • 500 ml chicken or vegetable broth
    • 1 bay leaf
    • olive oil
    • salt, pepper

    Instructions
     

    • In a large sauce pan, warm some olive oil and add the leek and the carrots, stirring frequently.
    • When the leek is tender, add the potato, the coriander and the cumin. Then add the orange juice, the broth, and the bay leaf.
    • Bring everything to a boil and reduce the heat. Cover and let cook during 40 min. The vegetables must be tender.
    • Let the soup cool and puree until the texture is smooth. Add salt and pepper. Put more broth if necessary.
    • Warm and divide into bowls. Put a little bit of cream or yogurt and sprinkle each serving with cilantro if you like.
    Tried this recipe?Let us know how it was!

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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