• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Francoise's Kitchen
  • Home
  • About Me
    • Privacy Policy
    • Contact
  • All Recipes
    • Basics
    • Bagel, Bread, and brioche
    • Cake
    • Cookies, muffins, and small cakes
    • Clafoutis, Crêpes, Omelettes, Pancakes, and Waffles
    • Dip, Jam, Spread, Pesto
    • Fish and Seafood
    • Meat
    • Pasta and Rice
    • Pie, pizza, tart, and quiche
    • Vegetables
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Home
  • All Recipes
  • Privacy Policy
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • search icon
    Homepage link
    • Home
    • All Recipes
    • Privacy Policy
    • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×

    Home » Recipes » Clafoutis, Crêpes, Omelettes, Pancakes, and Waffles

    Buttermilk Oatmeal Pancakes

    July 11, 2015 By Francoise Leave a Comment

    Please share this recipe if you like it

    • Share
    • Tweet
    • Yummly
    • Email
    • Print
    Jump to Recipe Print Recipe

    Buttermilk Oatmeal Pancakes are our favorite type of pancakes for breakfast.

    Oats give a great taste and texture to them and buttermilk the fluffiness.

    logo
    Food Advertisements by

    We like to eat them topped with maple syrup or agave with some fresh berries.


    ButtermilkOatPancakes4
    Tips:

    • to have a lighter version, you can substitute half of the butter by unsweetened applesauce.
    • if you do not have buttermilk, you can make your own. Just add 1 tablespoon of lemon or white vinegar in 1 cup of milk. Let it rest, at room temperature, for 5 to 10 minutes until the milk begins to curdle. Then it is ready to use in this recipe.

    Recipe from le hamburger et le croissant

    ButtermilkOatPancakes1

    ButtermilkOatPancakes2

    ButtermilkOatPancakes3

    Buttermilk Oatmeal Pancakes

    Buttermilk Oatmeal Pancakes

    Francoise
    No ratings yet
    Print Recipe Pin Recipe
    Servings 4

    Ingredients
      

    • 2 cups rolled oats
    • 2 cups buttermilk
    • ½ cup all-purpose flour
    • 2 tablespoon sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 2 large eggs, lightly beaten
    • 1 stick of butter or ½ stick unsalted butter melted + 4 tablespoon oil or unsweetened apple sauce

    Instructions
     

    The day before:

    • Combine the oats and buttermilk in a medium bowl. Stir to mix. Cover with plastic wrap, and refrigerate overnight.
    • In a bowl mix the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Cover and set aside on the counter top.

    The next day:

    • Take the bowl of buttermilk and oats out of the fridge. Add the eggs, melted butter, oil/applesauce, vanilla extract to the oat mixture, and stir well. Add the bowl of dry ingredients, and stir to blend. The batter will be very thick.
    • Warm two large nonstick skillets and brush (or spray) with vegetable oil. When it is hot put three scoop of batter (¼ cup). When the underside is nicely browned and the top looks set around the edges (takes 2-3 minutes), flip the pancakes. Cook until the second side has browned.
    • Re-grease the skillet, and repeat with more batter. If you find that the pancakes are browning too quickly, dial the heat back to medium.
    • Serve hot, top with maple syrup or agave and fresh berries.
    Tried this recipe?Let us know how it was!

    More Clafoutis, Crêpes, Omelettes, Pancakes, and Waffles

    • French Cherry Clafoutis
    • Wafflafels
    • Lighter Buttermilk Oatmeal Pancakes
    • Curried Sweet Potato Omelette

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    DON’T MISS MY NEW RECIPES!

    logo

    Food Advertisements by

    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
    Read More…

    • Facebook
    • Instagram
    • Pinterest
    • RSS

    Foodgawker

    my foodgawker gallery
    logo

    Food Advertisements by

    Let’s Connect

    Get new recipes by e-mail

    Recipes Archives

    logo

    Food Advertisements by

    Copyright © 2023 Francoise's Kitchen on the Foodie Pro Theme