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    Home » Recipes » Clafoutis, Crêpes, Omelettes, Pancakes, and Waffles

    Buckwheat Crêpes with Mushrooms Ham Béchamel

    March 14, 2015 By Francoise Leave a Comment

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    Buckwheat crêpes with mushrooms ham béchamel sauce is a classic popular french combination that you can even find in a frozen aisle of any grocery store in France.

    BuckwheatCrêpeBéchamel

    It takes a little time to prepare but definitely worth it. It is delicious!

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    BuckwheatCrepeBechamel1


    The béchamel sauce is a white sauce made from a roux (same quantity of butter and flour) in which you add milk. This classic base sauce is used in many recipes (croque-monsieur, gratin, lasagna…).

    Béchamel

    Béchamel1

    Buckwheat Crepe Bechamel

    Buckwheat Crêpes with Mushrooms, Ham and Béchamel

    Francoise
    No ratings yet
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine French
    Servings 4

    Ingredients
      

    • 8 Buckwheat Crêpes
    • 8 oz mushrooms
    • 1 tablespoon of butter
    • salt, pepper
    • 4 thick slices of ham cut in dices
    • Swiss Cheese

    For Bechamel sauce:

    • 4 tablespoon butter
    • 4 tablespoon white flour
    • 350 ml milk
    • salt, pepper, nutmeg

    Instructions
     

    Make Béchamel sauce:

    • Warm the milk in the microwave or in a saucepan.
    • Melt butter in another saucepan over medium heat. Add flour and stir until smooth and the mixture turns to a light sandy color.
    • Add the warm milk to the butter mixture and whisk continuously until very smooth (make an 8 figure with the whisk). Bring to a boil to thicken the sauce. Reduce to low heat and let it cook 5 min (stirring from time to time). Season with salt, pepper, and nutmeg, and set aside.
    • Heat the butter in a skillet. Cook the mushrooms for a few minutes until the liquid evaporates. Put salt and pepper. Set aside.
    • Dice the ham.
    • Put the mushrooms and ham in the béchamel sauce and mixed together. Set aside.

    For assembling the crêpes:

    • Preheat oven at 360F.
    • Take one crêpe put mushrooms, ham, and bechamel sauce on it. Add some Swiss Cheese. Roll up the crêpe and put on a cookie sheet with parchment paper. Do the same with the other crêpes.
    • Melt a little bit of butter and brush all the crêpes. Sprinkle with Swiss cheese.
    • Put this in the oven for 10-15mn until the crêpes are lightly golden. Serve immediately.
    Tried this recipe?Let us know how it was!

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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