Apple Oatmeal Spices Porridge 🍎🥣

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For breakfast, I really enjoy this simple hot Apple Oatmeal Spices Porridge.

It is comforting, healthy, filling, and easy to digest in the morning. It only requires a small chunk of time (less than 20 minutes) and few ingredients to make it 🙂

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I found that the addition of grated apple in this Apple Oatmeal Spices Porridge really gives a nice texture and crunch that I enjoy. Topping the hot oat mix with the apple perfectly softens the grated apple.

The cinnamon, ginger, and cardamom spice mix is a healthy combo that I love.

Sometimes I like to add a big spoonful of plain yogurt in my porridge. But before doing that I always wait at least five minutes so as not to kill the beneficial yogurt cultures.

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Of course, feel free to enjoy this Apple Oatmeal Spices Porridge with more fruits that you like or have on hand (slice of bananas, raspberries, blueberries, nuts to name a few). However, I really like to keep my porridge simple and limit the sweetness. In fact, I am not a sweet tooth.

This recipe is just enough for one serving, but sometimes my husband and/or my teenagers want some too. In that case, you can easily double or triple the recipe.

MORE BREAKFAST RECIPES YOU MIGHT LIKE:

• Classic American Banana Bread

• Lighter Buttermilk Oatmeal Pancakes

• Everything Bagels

• Almond Milk Brioche

• Dutch Oven Oatmeal Bread

• Cranberry Bagels

• Bagels

• Brioche

Apple Oatmeal Spices Porridge 🍎🥣

Easy, healthy, filling, and comforting breakfast!

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Course: Breakfast

Keyword: oatmeal, porridge

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1 people

Ingredients

• 8 oz milk of choice (or half milk and half water)
• ½ cup old fashioned rolled oats
• ¼ tsp cinnamon
• ⅛ tsp ginger powder
• ⅛ tsp cardamon powder
• 1 tsp chia seeds (optional)
• ½ to 1 apple, depending on the size grated (if organic, leave unpeeled)
• maple syrup or honey, to your liking

Instructions

• On the stove, bring water and milk to a light boil in a small saucepan. Add cinnamon, ginger, and cardamon. Whisk.
• Add oats. Reduce heat to medium-low and cook for 10 minutes, stirring from time to time with a spoon.
• Meanwhile, in the serving bowl, grate the apple, add chia seeds (optional).
  
• Pour the hot oat all over the grated apple. Let sit for 5 minutes so the grated apple softens a little bit and chia seeds absorb some liquid.
  
• Add maple syrup or honey to your liking. Still well before eating.